Unleash the rustic charm of our Arm Roast, forged from cattle wandering free across windswept pastures, their spirit unhindered by hormones. Dry-aged for 21 days, this cut reveals a tapestry of deep, soulful flavors and fall-apart succulence, untouched by pesticides or herbicides, offering a timeless ranch-to-table journey. Cut to approximately 2.5 lb roasts.