Dive into the robust allure of our Rump Roasts, weighing over 5 lbs, sourced from cattle that graze freely across sprawling pastures, their vitality unbroken by hormones. Dry-aged for 21 days, this substantial cut unfolds a wave of hearty, savory richness and melt-away tenderness, free of pesticides and herbicides, offering a grand ranch-to-table celebration.