Missouri's
finest from
7R Meat and Supply Co.
local Ranch quality
Experience the rich, robust flavor of our 7R Ranch Picanha Roasts, each a hefty masterpiece weighing over 4.5 lbs. Sourced from cattle raised naturally in the pristine Ozark Valley pastures, these roasts are free of hormones, drugs, herbicides, or pesticides—pure beef at its finest. The natural goodness shines through in every succulent slice, delivering a taste that’s as authentic as the land it comes from. Perfect for summer, skewer this beauty and grill it over an open flame for that classic churrasco sizzle, letting the fat cap crisp up to golden perfection. Or, roast it low and slow with a garlic-herb rub, served alongside charred veggies and a chilled glass of red—elevate your warm-weather meals with beef this unforgettable!
78.35
Indulge in the prehistoric-sized perfection of our 7R Ranch Dino Ribs, each weighing over 2.5 lbs of pure, mouthwatering beef. Raised naturally in the lush Ozark Valley pastures, our cattle roam freely, thriving without hormones, drugs, herbicides, or pesticides—just as nature intended. This is beef so clean and natural, you can taste the difference in every tender, juicy bite. Fire up the grill this summer and let these massive ribs sizzle to perfection. Slather them with a tangy BBQ glaze and slow-cook over smoky hardwood for a backyard feast that’ll have everyone talking. Or, spice things up with a chili-rubbed twist, paired with grilled corn and a cold drink—summer dining doesn’t get more primal or delicious than this!
27.67
Tri-Tip roast, a standout cut weighing over 1.5 lbs, sourced from our pasture-raised cattle in the heart of the Ozarks. Raised free of hormones, drugs, pesticides, or herbicides, this all-natural roast delivers bold, juicy flavor straight from our ranch to your home.
26.68
Experience the robust, beefy goodness of our 7R Ranch Mock Tender, a flavorful cut weighing over 2 lbs, sourced from cattle raised naturally in the pristine Ozark Valley pastures—free of hormones, drugs, herbicides, or pesticides. Dry-aged for 21 days, this lean, hardworking muscle develops an intensified depth of flavor and tenderness, delivering the pure, authentic taste of grass-fed beef perfected by our sustainable ranching practices. Ideal for slow-cooked summer dishes, braise this substantial cut low and slow with a rich red wine and herb broth for a melt-in-your-mouth meal that pairs wonderfully with mashed potatoes. Or, cube it up for a hearty stew, simmering with root veggies until succulent—our Mock Tender brings natural character and richness to every bite!
32.79
Dive into the robust allure of our Rump Roasts, weighing over 5 lbs, sourced from cattle that graze freely across sprawling pastures, their vitality unbroken by hormones. Dry-aged for 21 days, this substantial cut unfolds a wave of hearty, savory richness and melt-away tenderness, free of pesticides and herbicides, offering a grand ranch-to-table celebration.
48.94
Revel in the splendor of our Whole 15 lb Brisket, harvested from cattle roaming vast, open pastures, their strength undimmed by hormones. Dry-aged for 21 days, this colossal cut erupts with a torrent of smoky, soul-stirring flavors and luscious tenderness, untouched by pesticides or herbicides, delivering a legendary ranch-to-table feast.
111.74
Unleash the rustic charm of our Arm Roast, forged from cattle wandering free across windswept pastures, their spirit unhindered by hormones. Dry-aged for 21 days, this cut reveals a tapestry of deep, soulful flavors and fall-apart succulence, untouched by pesticides or herbicides, offering a timeless ranch-to-table journey. Cut to approximately 2.5 lb roasts.
26.39
Discover our Denver Steak, carved from cattle roaming on open Ozark pastures, their essence untamed by hormones. After a 21-day dry-aging ritual, this rare cut unveils a symphony of earthy, bold flavors and velvety tenderness, spared from pesticides or herbicides, delivering an untamed ranch-to-table treasure.
13.47
Feast on our Bone-In Ribeye, hewn from cattle thriving on Ozark pastures, their lives free from hormone interference. Dry-aged for 21 days, cut extra thick this rib steak delivers a robust, juicy flavor and succulent texture, unspoiled by pesticides or herbicides, bringing a bold ranch-to-table masterpiece to your plate.
31.99
Indulge in our 2-inch thick-cut Filet Mignon, carved from cattle roaming free on lush pastures, their growth unmarred by hormones. Dry-aged for 21 days, this exquisite cut melts in your mouth with unrivaled tenderness and rich flavor, pure and untouched by pesticides or herbicides, offering a luxurious ranch-to-table experience.
11.97
Savor our thick cut Sirloin Steaks, crafted from cattle raised on lush pastures with no hormones tainting their natural growth. Dry-aged for 21 days, these cuts offer a bold, succulent flavor and melt-in-your-mouth tenderness, free of pesticides and herbicides, delivering pure ranch-to-table perfection in every bite.
17.97
Treat yourself to our Chuck Steaks, sourced from pasture-raised cattle with no hormones, pesticides, or herbicides. Dry-aged for 21 days to unlock deep, savory flavor and tender texture, these cuts deliver hearty, ranch-to-table meals bursting with wholesome goodness.
10.69
Delight in our Premium Ground Beef, born from pasture-raised cattle untouched by hormones, pesticides, or herbicides. After a masterful 21-day dry-aging process, this beef bursts with unrivaled richness and juicy perfection—conveniently packed in 1-pound portions, ready to ignite your culinary imagination.
6.99
Indulge in our pasture-raised Osso Bucco, crafted from premium beef free of hormones, pesticides, and herbicides. Expertly 21-day dry-aged for exceptional tenderness and rich, robust flavor, this cut is perfect for slow-braised dishes that warm the soul
10.99
Enjoy the hearty, versatile goodness of our 7R Ranch Sirloin Tip Steak, cut from cattle raised naturally in the rolling Ozark Valley pastures—free of hormones, drugs, herbicides, or pesticides. This lean yet flavorful steak delivers the pure, wholesome taste of beef as it was meant to be, with every bite reflecting the care of our sustainable ranching. Perfect for summer grilling, marinate it in a zesty herb and citrus blend, then sear it over high heat for a juicy, tender finish that pairs beautifully with grilled veggies. Or, slice it thin for a sizzling stir-fry with peppers and onions—whatever the season, this sirloin tip steak brings natural flavor and versatility to your plate
19.92
Discover the rich, tender perfection of our 7R Ranch Flat Iron Steak, crafted from cattle raised naturally in the lush Ozark Valley pastures—free of hormones, drugs, herbicides, or pesticides. This well-marbled cut bursts with the pure, authentic flavor of grass-fed beef, showcasing the quality of our sustainable ranching in every juicy bite. Ideal for summer meals, grill it hot and fast with a simple salt-and-pepper rub to lock in its natural juices, serving it alongside a fresh chimichurri and roasted potatoes. Or, sear it to a perfect medium-rare and slice it thin for a sizzling steak salad—our Flat Iron Steak brings bold taste and versatility to any table!
7.99
Indulge in the classic, bold flavor of our 7R Ranch New York Strip Steak, sourced from cattle raised naturally in the pristine Ozark Valley pastures—free of hormones, drugs, herbicides, or pesticides. These thick-cut beauties are dry-aged for 21 days, intensifying their rich, beefy taste and ensuring a tender, juicy bite that reflects the purity of our grass-fed approach. Elevate your summer cookouts by grilling this substantial steak to perfection with a smoky garlic butter baste, paired with charred asparagus and a glass of red. Or, pan-sear it with a rosemary crust for a sizzling centerpiece that’s simple yet unforgettable—our New York Strip Steak delivers unmatched natural quality you can taste!
14.49
Stock your freezer with the finest beef by ordering a half steer from 7R Ranch Meat and Supply, raised naturally in the pristine Ozark Valley pastures—free of hormones, drugs, herbicides, or pesticides. To reserve your half steer, place an upfront deposit, and after harvest, we’ll weigh the hanging carcass and bill you the remaining balance at $5.59 per pound of hanging weight. This price includes expert harvesting and vacuum-sealed packaging, ensuring your custom-cut beef stays fresh and flavorful from our ranch to your table. Enjoy everything from juicy steaks to savory roasts, all bursting with the pure, natural taste of our grass-fed cattle. Contact us today to secure your order and experience 7R Ranch quality in every bite!
$750
Stock your freezer with the finest beef by ordering a half steer from 7R Ranch Meat and Supply, raised naturally in the pristine Ozark Valley pastures—free of hormones, drugs, herbicides, or pesticides. To reserve your half steer, place an upfront deposit, and after harvest, we’ll weigh the hanging carcass and bill you the remaining balance at $5.59 per pound of hanging weight. This price includes expert harvesting and vacuum-sealed packaging, ensuring your custom-cut beef stays fresh and flavorful from our ranch to your table. Enjoy everything from juicy steaks to savory roasts, all bursting with the pure, natural taste of our grass-fed cattle. Contact us today to secure your order and experience 7R Ranch quality in every bite!
$500
We care for our cattle and it shows
fresh meat
Always fresh. Always local.
all quantities
From single steaks to full sides of beef.
Shipping
We offer shipping to the contiguous 48 states.
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frequently asked questions
Where does your beef come from?
Our cattle are raised here in the beautiful state of Missouri, grazing in the fields of the Ozark plateau region. Primarily feeding on pasture grass they are supplemented with a variety of grains and corn to balance their diet between carbs, fibers and proteins. At harvest each side is dry aged for 21 days with our local partner Center Cut to ensure we provide you with the finest quality beef we have to offer.
do you deliver?
Yes absolutely! We deliver anywhere within the contiguous 48 states. Delivery prices vary based on distance and order size.
How long will it take to get my beef?
Full side orders will be harvested hen ordered and can be ready for pickup or shipping in 21 days. Our curated boxes or individual orders ship out between Monday - Wednesday depending on the shipping address. If you have concerns or deadlines you are concerned about give us a call.
How do I give my cut preferences?
If you place your order for full, half or quarter side of beef fill out the cut sheet with your preferences. If you need help, just give us a call, no robots I promise! We would be happy to assist.
Do you offer dog food?
We are currently working on pioneering our new dog food brand. Stay tuned!
How does 7R stand out from competitors?
21 day dry aged, grass fed, pasture raised angus beef. The whole process is different from the big stores. The cattle enjoy rotational grazing in open luscious pastures. The meat hangs in a meat ager with a Himalayan pink salt wall. Each piece is individually vacuumed sealed to protect the flavor. Our website is awork in progress but our meats unadulterated natural flavor and health.
Do you offer meat subscriptions?
We are currently working on developing our new meat subscription program, stay tuned!
